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November 4, 2019
11月５日(火)から新メニューです。
牛ホホ肉の赤ワイン煮
鴨もも肉のコンフィなどをご用意してます。
気候的にも食べたくなる季節が
やってきました。
写真は前菜に使うノルウェーサーモンをマリネしてます。
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